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> > > > Macadamia Nut Cream Pie

Macadamia Nut Cream Pie


• 1-1/3 cup milk
• 3/4 cup sugar
• 1/2 cup chopped macadamia nuts
• Dash salt
• 1 teaspoon vanilla
• 1 egg
• 5 teaspoon cornstarch
• 2 egg whites
• 1 9-inch baking pie shell
• 1 cup heavy cream, sweetened and whipped, or use a container of real whipped cream in a can


In a saucepan combine 1 cup of the milk, 1/4 cup of the sugar, 1/4 cup of the nuts, the salt and the vanilla; scald. Mix the remaining 1/3 cup milk with egg and cornstarch. Thoroughly stir some of hot mixture into egg mixture; return all to saucepan. Cook 5 more minutes, stirring constantly, until mixture thickens. Cool 1 hour. Beat egg whites until soft peaks form then fold carefully into cooled mixture. Pour into pie shell and chill. Before serving top with sweetened whipped cream or can of whipped cream and remaining 1/4 cup nuts. Serves 8 people.

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