1. Skip to navigation
  2. Skip to content

Default Banner 2


Sweet coconut cream custard cubes are a favorite Alii Luau dessert and with no gluten or lactose, it is excellent for those with dietary restrictions.

Yield:1 standard 9 x 13 baking pan


  Coconut Milk, 2 each 16 oz cans
  Water, 3 cups
  Cornstarch, 1.5 cups (measure carefully - do not estimate)
  Sugar, 1 cup


Mix 2 cups water with cornstarch. Set aside.
Bring coconut milk, sugar and remaining water to a rolling boil on high heat.
Pour cornstarch mixture into boiling coconut milk and cook till mixture thickens, blending with a whip.
When mixture is smooth and thick pour into a clean baking tray.
Cool to room temperature, then chill until cold.
Cut into 1-inch squares.
Serve on ti leaf lined trays

Variation: Use bottled juice in place of water. A good suggestion is V8 Splash Tropical Colada Smoothies (49 oz).


Back to Luau Resources

McAfee SECURE sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams

Join our Ohana Program today. Please complete and submit the required information below. Your Ohana Club membership card and other program information will be forwarded to the email provided below.

*Email address:
  • required
  • invalid email
  • emails do not match
*Retype email:
  • required
  • invalid email
  • emails do not match
Referrers email:
  • invalid email
  • required
*First name:
  • required
*Last name:
  • required
*Address 1:
  • required
Address 2:
  • required
  • required
  • required
  • invalid

As an Ohana Club Member, I agree to receive periodic emails with seasonal offers and event notices.