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Coconut Pie

Ingredients:

• 4 tablespoon (1/2 stick) butter, melted
• 2 eggs, beaten
• 1 tablespoon all-purpose flour
• 3/4 cup sugar
• 1 cup shredded sweetened coconut
• 1 cup milk
• 1 9-inch unbaked pie shell

Directions:

Preheat oven to 350 degrees F. In a large bowl, combine melted butter, eggs, flour, sugar, coconut, and milk. Pour into pie shell. Bake until firm, about 45 to 60 minutes.


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