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Butter Mochi

A local Hawaii favorite, Japanese rice cake made with coconut and butter.


• 1 lb butter
• 2-1/2 cup sugar
• 5 eggs
• 1-1/2 cup evaporated milk
• 1lb mochiko flour (can be found in the Asian food section in your local market)
• 2 teaspoon baking powder
• 12 ounce coconut milk
• 1 teaspoon vanilla


Mix all ingredients in a bowl. Bake in oven preheated to 350 degrees for 1 hour in a 9x13 pan or 325 degrees in a Pyrex pan. Use plastic knife to cut. Makes about 30 pieces.

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